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ENGLISH |
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Ingredients: |
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4-6
potatoes |
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salt and
pepper |
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oil for
deep frying |
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Preparation: |
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1. Wash the potatoes. |
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2. Peel the potatoes. |
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3. Cut the potatoes into strips.
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4. Season the potatoes with salt and
pepper to taste. |
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5. Heat the oil in a frying or sauce
pan. |
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6. Add the potatoes. |
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7. Fry the potatoes in medium heat until
golden brown. |
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8. Put the potatoes on a paper towel. |
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9. Serve the potatoes immediately. |
