| ENGLISH |
| Ingredients: |
| 1 small can of tuna (185 g.) |
| 4 spoons of mayonnaise |
| salt and pepper to taste |
| parsley and lemon (optional) |
| 1 package of toast or cream crackers |
| Preparation: |
| 1. 1. Drain the tuna. |
2. 2. Put the tuna in a small bowl. |
| 3. 3. Add the mayonnaise.. |
| 4. 4. Add two lemon drops, chopped parsley, salt and pepper to taste. |
| 5. 5. Mix it well and serve it with toast or cream crackers. |
