| ENGLISH |
| Ingredients: |
| 1 cup of water |
| 1 cup of milk |
| 1/2 cup of oil |
| 1 teaspoon of salt |
| 1 pack of tapioca starch (450 g) |
| 2 to 3 eggs |
| 200 g of grated parmesan cheese |
| Preparation: |
| 1. Bring to boil in a big pan the water, the milk, the oil and the salt. |
2. Remove the pan from the heat and add the tapioca starch. Mix well with a wooden spoon and let it cool down. |
| 3. Put the mixture in a bowl, add the eggs and knead well. |
| 4. Add the grated cheese and keep kneading until the dough is smooth. |
| 5. Roll 1 tablespoon of mixture into small balls. Tip: Grease your hands with oil before making the balls. Wash your hands once in a while if necessary. |
| 6. Place the balls on a baking tray greased with oil or lined with baking paper. |
| 7. Bake the cheese rolls in hot oven (350 degrees) for about 20 minutes or until golden brown. |
| 8. Put the cheese rolls in a basket and serve them warm. |
