| ENGLISH |
| Ingredientes: |
| 250 g. of crushed bulgar wheat |
| 500 g. of minced beef |
| 1 chopped onion |
| 1-2 clove(s) of crushed garlic |
| finely chopped fresh mint leaves |
| finely chopped parley |
| 1 tablespoon of salt |
| ground black pepper to taste |
| oil for deep-frying |
| Preparation: |
| 1. Put the bulgar wheat in a pan and add boiling water (one finger over the bulgar wheat). |
| 2. Cover the pan with a lid and let the bulgar wheat rest for an hour. |
| 3. Drain the water from the bulgar wheat if necessary and set it aside. |
| 4. Put the meat in a mixing bowl. |
| 5. Add the drained bulgar wheat. |
| 6. Add the onion, the garlic, the mint, the parsley, the salt and the pepper. |
| 7. Mix well all the ingredients. |
| 8. Wrap the bowl with a plastic film and let it rest for about 3-5 hours in the fridge to enhance the seasoning. |
| 9. Make small rolls with the mixture. If necessary wet your hands before making the rolls. |
| 10. Deep-fry the rolls in hot oil until golden brown. |
| 11. Drain the rolls on a paper towel and serve them hot with lemon juice or chilli sauce. |
