| ENGLISH |
| Ingredients: |
| Dough: |
| 1 cup of home-made chicken broth |
| 1 tablespoon of oil |
| 1 coffeespoon of salt |
| 1 dash of black pepper |
| 1 1 cup of all purpose flour |
| Filling: |
| 6 sausages (for hot dog) |
| For coating and deep-frying: |
| 1 egg |
| 1 tablespoon of mik |
| 1 dash of salt and pepper |
| breadcrumbs |
| oil |
| Preparation: |
| Dough: |
| 1. 1. Put two cups of chicken broth in a pan. |
| 2. Add the oil, salt, a dash of pepper and bring it to boil. |
| 3. Add the flour and mix well with a wooden spoon until the dough is smooth and loosens from the bottom of the pan. |
| 4. Put the dough on a plate and let it cool down for 5-10 minutes. |
| 5. Take a tablespoon of dough and flatten it in your palm. |
| 6. Put a sausage in the middle of the dough and roll it into a sausage shape. |
| For coating and deep-frying: |
| 1. Beat an egg in a bowl and add a tablespoon of milk, a dash of salt and pepper. |
| 2. Put the breadcrumbs in another bowl. |
| 3. Dip the sausages in the egg and then coat them in the breadcrumbs.. |
| 4. Deep-fry the sausages in hot oil until golden brown all over.. |
| 5. Put the sausages on a paper towel. |
| 6. Serve the sausages immediately. |
