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ENGLISH |
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Ingredients: |
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A.
Cake mixture: (recipe
for one layer of cake) |
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3 eggs |
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150 g of butter |
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150 g of sugar |
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300 g of
all
purpose
flour |
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120 ml of milk |
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1 teaspoon of
vanilla essence
(optional) |
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1
teaspoon of
baking powder |
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B. Filling: |
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1
can of sweetened
condensed milk |
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1
can of milk
(use the can from the condensed milk to
measure the milk) |
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1 egg yolk |
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2
tablespoons of corn starch |
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1 can of sliced
pineapple in syrup |
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C. Topping: |
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Recipe 1:
(whipped cream) |
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500 ml
of whipped cream |
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4-6
tablespoons of sugar |
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1 package of
coconut flakes |
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Recipe 2:
(icing) |
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2 egg whites |
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250 g of icing
sugar |
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1 table spoon of
lemon juice |
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Preparation: |
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A.
Cake mixture: (recipe
for a layer of cake) |
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1. Beat the egg
whites until stiff and save it for later.
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2. Beat
the butter,
the egg yolks and the sugar until it
forms a cream. |
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3. Add the flour,
the milk, the
vanille and beat well. |
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4. Add the stiff
egg whites and beat well. |
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5. Add the baking
powder and mix well. |
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6. Put the cake
mixture in a mould
previously
greased with butter
and dusted with
wheat flour. |
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7. Bake the cake in
preheated oven (350 F) for 30-45 minutes
or until golden brown and done.
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8. Let the cake to
cool down completely before removing it
from the mold. |
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B. Filling: |
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1. Put all the
ingredients for the
cream in a pan and mix well.
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2. Let the mixture
cook over medium heat for 10-15 minutes,
stirring it constantly until the mixture
loosens from the bottom of the pan and
it forms a cream. |
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3.
Let the cream
cool down for 5 minutes stirring it
constantly. |
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C. Filling the
cake: |
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1. Put the first
layer of cake on a plate and wet it with
the pineapple syrup. |
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2.
Spread the cream over
the first layer of cake.
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3.
Cut the pineapple into small pieces and
spread it over the
cream. |
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4. Put the second
layer of cake and wet it with the
pineapple syrup. |
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5.
Spread the cream over
the second layer of cake.
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6.
Spread the pineapple
pieces over the layer of cream. |
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7. Wet the third
layer of cake (but only the side that
will touch the cream filling) and put it
over the cream. |
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D. Icing the
cake: |
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1.
Recipe 1: Whip
the whipped cream with sugar.
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2.
Recipe 2: Beat the egg whites
until stiff. Add the sugar and the lemon
juice and mix well. |
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3.
With a spatula, spread
the icing over the cake.
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4.
Decorate the side of
cake with an icing bag.
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5.
Sprinkle the top of the cake with
coconut flakes. |
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6.
Garnish the cake with
roses, cherries, dried fruits or
whatever you want to.
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7.
Keep the cake in the
fridge until serving it.
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