|
ENGLISH |
|
Ingredients: |
|
A. Dough: |
|
2 sheets of puff
pastry |
|
1
egg
yolk |
|
B. Filling:
|
|
1
tablespoon
of oil |
|
1
small onion |
|
2
peeled tomatoes |
|
1
cooked
chicken breast (recipe) |
|
1 small can of hearts of palm |
|
parsley and spring onion to taste |
|
salt and pepper to taste |
|
Preparation: |
|
A. Dough: |
|
1.
Divide the dough into
two parts (bottom/top crust). |
|
2.
Roll out the dough (on a lightly floured
surface) with a rolling pin (dusted with
flour). |
|
3.
Put the bigger part (bottom crust) in a
pie tin
greased with oil. |
|
4.
Spread the filling over the dough. |
|
5.
Brush the edges with water.
|
|
6.
Cover the filling with the smaller part
(top crust) and press the edges
together. |
|
7.
Decorate the pie
with stars or flowers. |
|
8.
Brush the pie with an egg yolk.
|
|
9.
Bake the pie in hot oven (350
F) for 30 minutes. |
|
B. Filling:
|
|
1.
Remove the skin and the bones from the
cooked chicken and cut it into pieces.
|
|
2.
Heat a tablespoon of oil in a pan.
|
|
3.
Add the onion and stir-fry
until golden brown. |
|
4.
Add the tomato, the chicken, the salt
and the pepper and let it cook for about
5/10 minutes. |
|
5.
Put the filling on a
plate and let it cool down.
|
