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ENGLISH |
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Ingredients: |
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1kg of dry, salted
codfish |
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5-6
tablespoons of olive
oil |
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2 sliced onions |
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6-8 sliced tomatoes |
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1 small can of black olives |
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salt and black pepper to taste |
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Preparation: |
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1. Soak the codfish in
cold water overnight.
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2. Drain the water.
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3.
Cook the codfish in fresh water until
soft. |
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4.
Once cooked, remove the skin and the
bones of the codfish.
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5.
Cut
the codfish into pieces and save it for
later. |
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6.
Sauté the onion
in hot oil. |
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7.
Add the tomatoes,
the olives, the
salt and the
pepper and
let it cook for 5-10 minutes. |
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8.
Put the codfish on
an
ovenproof baking dish. |
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9.
Spread the tomato sauce
over the layer of codfish. |
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10.
Bake the codfish in heated
oven (350 F) for
30 minutes and serve.
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