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ENGLISH |
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Ingredients: |
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4
beefsteaks |
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1 clove of
crushed garlic |
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finely chopped
parley |
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salt and ground black
pepper to taste |
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1 beaten egg and breadcrumbs to coat |
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oil for pan-frying |
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Preparation: |
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1. Pound the steaks with a meat pounder. |
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2. Put the steaks in a bowl.
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3. Season the steaks with
garlic, parsley, salt
and black ground pepper to taste.
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4. Cover the bowl with a plastic film.
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5. Put the bowl
in the fridge for 1 hour or longer. |
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6. Deep the steaks in
the egg and then
coat them in the
breadcrumbs. |
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7.
Pan-fry the
steaks in hot oil
until golden brown.
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8.
Put the steaks on a paper towel. |
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9.
Serve the steaks immediately. |
