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ENGLISH |
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Ingredients: |
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4 pork chops |
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1
clove of crushed
garlic |
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finely chopped
parley |
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some drops of lemon juice |
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salt and ground black
pepper to taste |
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oil for pan-frying |
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Preparation: |
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1. Put the pork chops in a bowl.
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2. Season the pork chops with garlic,
parsley, lemon, salt and ground black
pepper to taste. |
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3. Cover the bowl with a plastic film.
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4. Put the bowl
in the fridge for 1 hour or longer. |
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5.
Pan-fry the
pork chops in hot oil until golden brown/done. |
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6. Put the pork chops on a plate and
serve. |
