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ENGLISH |
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Ingredients: |
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1chicken cut into pieces |
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1-2
clove(s) of
crushed garlic |
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1 bay leaf |
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finely chopped
parley |
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some drops of lemon juice |
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salt and ground black
pepper to taste |
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Preparation: |
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1. Rinse the chicken and
dry it with a paper towel.
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2. Put the chicken in a bowl and season
it with garlic, bay leaf, parsley, lemon,
salt and pepper to taste. |
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3. Cover the bowl with a plastic film.
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4. Put the bowl
in the fridge for 1 hour or longer. |
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5. Put the
chicken on a baking dish greased with
oil. |
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6.
Cover the dish with aluminum foil and
bake the chicken in heated
oven (350 F)
for 30 minutes. |
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7.
Remove the aluminum foil from the baking
dish and
bake the chicken for 15-20 minutes or
until golden brown. |
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8.
Serve it hot. |
