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ENGLISH |
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Ingredients: |
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2-3 tablespoons of oil |
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1 chopped
onion |
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1 clove of
crushed garlic |
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1 chopped
carrot |
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1 chopped
pepper |
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1 cup of
frozen green peas |
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1 cup of
raisins |
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2 cups of rice |
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3 1/2 cup of boiling water |
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salt to taste |
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Preparation: |
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1. Sauté the onion and the garlic in hot
oil. |
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2. Add the carrot, the pepper, the green
peas and stir-fry
well. |
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2. Add the rice, the raisins and
stir-fry well.
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3. Add the water, the salt and mix well.
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4.
Let the water
boil for some minutes. |
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5. When the water
level drops, cover the pan and
lower the heat. |
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6. When the rice is
cooked, turn off the heat and
let the rice
rest for about 10 minutes. |
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7. Put the rice in a bowl and serve it.
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