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ENGLISH |
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Ingredients: |
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2-3 tablespoons of oil or butter |
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1 chopped
onion |
|
250 g. of chopped bacon |
|
1 package of toasted manioc flour (500
g) |
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chopped parsley and spring onion
|
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salt and ground black pepper to taste |
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Preparation: |
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1. Sauté the onion and bacon in hot oil.
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2. Add the flour bit by bit, all the
seasonings and stir-fry well. |
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3. Put the "farofa" on a plate and serve
it. |
