|
ENGLISH |
|
Ingredients: |
|
2 cups of
cooked beans |
|
2 tablespoons of oil |
|
1 small
chopped onion |
|
1 clove of
crushed garlic |
|
1-2 cup(s) of water |
|
1 bay leaf |
|
parsley and spring onion (optional) |
|
1 teaspoon of salt |
|
1 dash of black pepper |
|
Preparation: |
|
1. Sauté the onion and the garlic in hot
oil. |
|
2. Add the beans, the water, all the
seasonings and stir well. |
|
3. Bring it to a boil under medium heat
until the liquid is thicker.
|
|
4. Put the beans in a bowl and serve it
with
Brazilian style rice. |
