|
ENGLISH |
|
Ingredients: |
|
300 g. of pasta |
|
1 can of tuna (185 g.) |
|
1
cup of
mayonnaise |
|
1
jar of pitted olives |
|
1 tablespoon of lemon juice |
|
salt and black pepper to taste |
|
Preparation: |
|
1. Cook the pasta
according to the instructions on the
package. |
|
2. Drain the pasta and
put it in a bowl. |
|
3. Add the tuna, the
olives, the
mayonnaise and the lemon
juice. |
|
4. Season with salt
and pepper to taste. |
|
5.
Mix all ingredients well
and serve. |
