|
ENGLISH |
|
Ingredients: |
|
1 tablespoon of oil |
|
1 small
chopped onion |
|
1 clove of
crushed garlic |
|
250 g of minced beef |
|
parsley, salt and pepper to taste |
|
2-3 chopped tomatoes (peeled
and seeded) |
|
1 small package of tomato puree (250 g) |
|
1 bay leaf |
|
250 g of pasta |
|
grated parmesan cheese |
|
Preparation: |
|
1. Sauté the minced beef, the onion and
the garlic in hot oil. |
|
3. Add the parsley, the salt and the
pepper. |
|
2. Add the tomato and sauté it for a
while. |
|
4. Add the tomato puree, the bay leaf
and mix well. |
|
5. If necessary, add some water to the
sauce. |
|
6. Cook the sauce under low heat
for 10-15
minutes. |
|
7. In the meantime, cook the
pasta with
water and salt according to directions
on the package. |
|
8. Drain the pasta
and mix it with the sauce. |
|
9. Put the pasta
in a bowl and serve it. |
|
10. Add grated parmesan cheese to taste
when serving. |
