|
ENGLISH |
|
Ingredients: |
|
4-5
potatoes |
|
2 carrots |
|
100-150 g
of
green beans |
|
1
cup of
frozen green peas |
|
10 olives |
|
1 small
can of
hearts of palm |
|
1
jar of
mayonnaise |
|
1
tablespoon of
olive oil (optional) |
|
1
tablespoon of
finely chopped onion
(optional) |
|
1
tablespoon of
finely chopped parsley
(optional) |
|
salt and black pepper to taste |
|
Preparation: |
|
1. Rinse the potatoes
and cook them in
water and salt. |
|
2. Peel the carrots, cut
them into small pieces and
cook them in
water and salt. |
|
3. Rinse the green
beans, cut them into small pieces and
cook them in
water and salt. |
|
4. Cook the green peas
in water and
salt. |
|
5. Drain the palm hearts
and cut them into small pieces.
|
|
6. Cut the olives into
small pieces. |
|
7. Once all vegetables
are cooked, drain the water:
allow them to cool down and save them
for later. |
|
8. Peel the cooked
potatoes and cut them into small pieces.
|
|
9. Put all ingredients
in a bowl, add the
mayonnaise,
the oil, the onion, the parsley and salt
and pepper to taste. |
|
10.
Mix well all ingredients, cover the bowl
with a plastic film and keep the bowl in
the fridge until serving. |
