|
ENGLISH |
|
Ingredients: |
|
1 chicken
breast
cut into pieces |
|
1
tablespoon of oil |
|
1 small
chopped onion |
|
1 clove of
crushed garlic |
|
2 potatoes cut into
cubes |
|
1 carrot cut into cubes |
|
1 chopped tomato
(peeled/seedless) |
|
½
cup of rice |
|
chopped parsley and
spring onion |
|
2 liters of boiling water |
|
salt and black pepper
to taste |
|
Preparation: |
|
1. Wash the
chicken and dry it with a paper towel.
|
|
2.
Heat a tablespoon of oil in a saucepan.
|
|
3.
Add the onion, the garlic, the chicken
and stir-fry
until golden brown. |
|
4.
Add the potato, the carrot, the tomato,
the parsley, the spring onion, the rice
and mix well. |
|
5.
Add the water, the salt, the pepper and
let it cook under medium heat for 30-40
minutes
or until the chicken and the rice are
tender. |
|
6.
Put the soup
in a
bowl and serve
it. |
