|
ENGLISH |
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Ingredients: |
|
1
tablespoon of oil |
|
1 small
chopped onion |
|
1 clove of
crushed garlic |
|
2-3 potatoes cut into
cubes |
|
1 carrot cut into cubes |
|
1 green beans cut into pieces |
|
2
chopped tomatoes (peeled/seedless) |
|
chopped parsley and
spring onion |
|
2 liters of boiling water |
|
1 chicken/meat
bouillon cube (optional) |
|
salt and black pepper
to taste |
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Preparation: |
|
1.
Heat a tablespoon of oil in a saucepan.
|
|
2.
Add the onion, the garlic
and stir-fry
until golden brown. |
|
3.
Add the
vegetables,
the parsley, the spring onion
and mix well. |
|
4.
Add the water,
chicken/meat bouillon cube,
the salt, the pepper and let it cook
under medium heat for 30-40
ninutos.
|
|
5. Put the soup
in a
bowl and serve
it. |
